In the kitchen
Menus //
A weekday menu and à la carte on weekends.
Our menu //
Roasted Camembert
The Gourmet Plate of Amélie Mélo A melted Camembert with potatoes and Rebourguil ham. For those who can’t resist hot cheese, it is a great alternative to the daily menu if it does not suit your tastes…
The Charolaise
An exceptional French meat, selected for its breed and quality, Charolaise and aged for a minimum of 5 weeks. Tender and with a hazelnut flavor. Served only blue or rare… Don’t challenge the Chef with a more cooked version!!! This meat is a pure delight, and it is recommended to order it when making a reservation!
Roasted Camembert
The Gourmet Plate of Amélie Mélo A melted Camembert with potatoes and Rebourguil ham. For those who can’t resist hot cheese, it is a great alternative to the daily menu if it does not suit your tastes…
The Charolaise
An exceptional French meat, selected for its breed and quality, Charolaise and aged for a minimum of 5 weeks. Tender and with a hazelnut flavor. Served only blue or rare… Don’t challenge the Chef with a more cooked version!!! This meat is a pure delight, and it is recommended to order it when making a reservation!
TRADITIONAL CUISINE
Inspired by traditional French cuisine, the Chef also enjoys revisiting the dishes of his grandmothers. The Chef varies his cooking based on his mood, the market, the weather, and the desires of his customers…
FRESH INGREDIENTS
Daily sourcing is the key to quality at this establishment, where you’ll find a menu that follows the season and the current desires.
MULTILINGUAL
For English and Spanish, we manage. For other languages, we have Google Translate… and it’s always funny to see the Chef imitate a duck or a pig to make himself understood…
METHOD OF PAYMENT
Cash. Checks. Credit Card. Meal vouchers and cards. Holiday vouchers. Gift certificates are also available for purchase.
TRADITIONAL CUISINE
Inspired by traditional French cuisine, the Chef also enjoys revisiting the dishes of his grandmothers. The Chef varies his cooking based on his mood, the market, the weather, and the desires of his customers…
FRESH INGREDIENTS
Daily sourcing is the key to quality at this establishment, where you’ll find a menu that follows the season and the current desires.
MULTILINGUAL
For English and Spanish, we manage. For other languages, we have Google Translate… and it’s always funny to see the Chef imitate a duck or a pig to make himself understood…
TAKEAWAY
Only during the confinement period, find our takeaway menus on our Facebook page.
METHOD OF PAYMENT
Cash. Checks. Credit Card. Meal vouchers and cards. Holiday vouchers. Gift certificates are also available for purchase.
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Kitchen immersion
