In the kitchen

Menus //

 

A weekday menu and à la carte on weekends.

Our menu //

Roasted Camembert

The Gourmet Plate of Amélie Mélo A melted Camembert with potatoes and Rebourguil ham. For those who can’t resist hot cheese, it is a great alternative to the daily menu if it does not suit your tastes…

The Charolaise 250g approx.

An exceptional French meat, selected for its breed and quality, Charolaise and aged for a minimum of 5 weeks. Tender and with a hazelnut flavor. Served only blue or rare… Don’t challenge the Chef with a more cooked version!!! This meat is a pure delight, and it is recommended to order it when making a reservation!

Roasted Camembert

The Gourmet Plate of Amélie Mélo A melted Camembert with potatoes and Rebourguil ham. For those who can’t resist hot cheese, it is a great alternative to the daily menu if it does not suit your tastes…

The Charolaise 250g approx.

An exceptional French meat, selected for its breed and quality, Charolaise and aged for a minimum of 5 weeks. Tender and with a hazelnut flavor. Served only blue or rare… Don’t challenge the Chef with a more cooked version!!! This meat is a pure delight, and it is recommended to order it when making a reservation!

TRADITIONAL CUISINE

Inspired by traditional French cuisine, the Chef also enjoys revisiting the dishes of his grandmothers. The Chef varies his cooking based on his mood, the market, the weather, and the desires of his customers…

MENU & CUISINE

Find our menus on our Facebook page

THE MENU
The Charolaise, aged at least 5 weeks Roasted Camembert and its charcuterie
No vegan or vegetarian dishes

Amelie-Melo-IllustrationDavy

FRESH INGREDIENTS

Daily sourcing is the key to quality at this establishment, where you’ll find a menu that follows the season and the current desires.

MULTILINGUAL

For English and Spanish, we manage. For other languages, we have Google Translate… and it’s always funny to see the Chef imitate a duck or a pig to make himself understood…

METHOD OF PAYMENT

Cash. Checks. Credit Card. Meal vouchers and cards. Holiday vouchers. Gift certificates are also available for purchase.

Spritz en terrasse

TRADITIONAL CUISINE

Inspired by traditional French cuisine, the Chef also enjoys revisiting the dishes of his grandmothers. The Chef varies his cooking based on his mood, the market, the weather, and the desires of his customers…

MENU & CUISINE

Find our menus on our Facebook page

THE MENU
The Charolaise, aged at least 5 weeks Roasted Camembert and its charcuterie
No vegan or vegetarian dishes

Amelie-Melo-IllustrationDavy

FRESH INGREDIENTS

Daily sourcing is the key to quality at this establishment, where you’ll find a menu that follows the season and the current desires.

MULTILINGUAL

For English and Spanish, we manage. For other languages, we have Google Translate… and it’s always funny to see the Chef imitate a duck or a pig to make himself understood…

TAKEAWAY

Only during the confinement period, find our takeaway menus on our Facebook page.

METHOD OF PAYMENT

Cash. Checks. Credit Card. Meal vouchers and cards. Holiday vouchers. Gift certificates are also available for purchase.

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Kitchen immersion